Private Dining
Prathama and Dwitiya offer more secluded settings for family occasions, business meals and intimate celebrations with personalised service.
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Since 1986 · Gandhi Bazaar
A taste of tradition in Bengaluru.
Atithyaa’s story begins in Basavanagudi - where food, faith, markets and familiar rituals have shaped everyday life for generations.
The second homecoming
Rooted then.
Relevant now.
Atithyaa first opened in 1986 as a traditional South Indian restaurant in Gandhi Bazaar. Its renewed chapter carries the same respect for heritage, now expressed through considered spaces, warm service and a dining experience designed for today.
The space
Vintage charm. Contemporary ease.
The interiors bring together traditional wooden details, nostalgic references and modern comfort. Soft lighting, inviting seating and attentive service are designed to make the experience feel familiar yet elevated.
“A harmonious blend of contemporary aesthetics and timeless tradition.”
The setting
Gandhi Bazaar is part of the experience.
Fresh produce stalls, flower sellers, traditional stores and historic temples sit alongside the energy of contemporary Bengaluru. Atithyaa draws from that contrast-old-world warmth meeting the pace of the modern city.
Whether it is breakfast after a temple visit, lunch with family or an unhurried dinner, the location adds its own character to every meal.
Our approach
Food should carry memory.
Hospitality should feel personal.
Atithyaa focuses on traditional South Indian recipes, familiar aromas and techniques passed through generations, while creating a setting that welcomes both long-time regulars and first-time visitors.
More than a restaurant
Gather. Dine. Celebrate.
Events & Catering
From gatherings at Atithyaa to special occasions beyond it, the team brings the flavours and hospitality of the restaurant to celebrations of different scales.
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