Fire, smoke & spice
Malai broccoli, Tulsi Paneer Tikka, Kathal Ki Shammi Kebab, Tandoori Gobi and playful sharing platters bring the tandoor and grill into the experience.
The food of Atithyaa
From first filter coffee
to the final sweet.
A vegetarian table that changes with the hour - South Indian breakfasts, generous Bhojanam, North Indian classics, Jain cuisine, Darshini favourites and cafe indulgences.
One house. Many ways to eat.
Tradition has more than one appetite.
Atithyaa's menus move naturally through the day. Some moments call for idli, vada and a crisp benne dose. Others ask for an elaborate thali, a fragrant biryani, a quick plate of bajji, a glass of nannari or a sundae shared over conversation. The common thread is vegetarian food made to feel familiar, generous and worth returning to.
Pratahkalinam · Morning
The day begins on the tava.
Breakfast at Atithyaa is rooted in the South Indian morning ritual: soft idlis, uddina vada, ven pongal, kharabath and an extensive family of dosas. At Sampradaya and the private dining rooms, the familiar shares space with regional signatures such as MLA Poori, Bezawada Babai Idly, Guntur Karam Podi Idly, Neyyi Karam Masala Dosa, Neer Dose with vegetable stew and house-special masala dosa.
Bhojanam · The complete meal
A meal designed
as a progression.
Bhojanam is the heart of the more leisurely Atithyaa meal. The Special Bhojanam unfolds in stages - a palate cleanser and welcome drink or soup, starters and house specialities, flavoured rice, traditional rice with accompaniments such as huli, sambar, rasam, poriyal and kosambari, followed by house desserts, pickles and a traditional finish.
It is not simply a collection of dishes. It is a sequence of flavours, temperatures and textures intended to let a vegetarian meal feel complete.
Beyond the South Indian table
Indian vegetarian cooking,
in a wider frame.
Comfort with depth
Naan, kulcha and tandoori roti meet paneer preparations, Kashmiri-inspired gravies, dal and seasonal vegetable dishes.
Fragrant centrepieces
From gatte and Kashmiri pulao to Kolkata dum aloo biryani, jeera rice and curd rice, the rice course travels across regions and moods.
Thoughtfully adapted
A dedicated Jain menu brings soups, starters, breads, gravies, dals, raitas and rice dishes into a clearly defined vegetarian choice.
Mela · Everyday rhythm
From 7 in the morning
to the evening snack run.
Mela is where the neighbourhood appetite gets uncomplicated. Idli, vada and dosa run through the day; tiffin brings kharabath, kesaribath, chow chow bath and khara pongal; lunch shifts into South Indian thali, curd rice, dal khichdi, parotta and rice bath; evenings bring bajjis, masala vada, bonda soup, podi button idli and tossed rice favourites.
And because a Darshini morning is incomplete without it, filter coffee - alongside jaggery coffee and tea - remains part of the ritual.
Explore Mela ↘
Svada · The Cafe
Pause. Sip. Indulge.
Svada is Atithyaa in a lighter, more playful mood. Filter coffee and tea sit comfortably beside cold coffees, iced teas, lassi, nannari, seasonal juices and mocktails. For children and the young at heart, the menu moves into fries, pastas, milkshakes, freak shakes and ice-cream classics such as Gudbad, fresh-fruit sundaes and hot chocolate fudge.
Meet at Svada ↘Sweet endings, two ways
From Hayagreeva
to Hot Chocolate Fudge.
At Sampradaya, dessert returns to tradition through preparations such as Hayagreeva, Kovil Chakra Pongal, Gajjarrela and Peni with Badam Milk. At Svada, the mood turns playful with sundaes, ice creams and café-style indulgence. Different expressions, same Atithyaa instinct: always leave a little room for something sweet.
Choose your table
What are you in the mood for?
Fine Dining
Sampradaya
Breakfast, Bhojanam, Indian a la carte, Jain selections and a more leisurely dining experience.
All-Day DarshiniMela
Idli, vada, dose, tiffin, thali, filter coffee and evening snacks for the everyday appetite.
The CafeSvada
Coffee, cold beverages, mocktails, kids' favourites, ice creams and easy-going conversations.
Private DiningPrathama & Dwitiya
Breakfast, Bhojanam, North Indian and Jain menus served in a more intimate setting.
The Spirit of Basavanagudi, on a plate
Familiar enough to comfort.
Distinct enough to remember.
The menus may change through the day, but the intent stays constant: vegetarian food with a sense of place, generosity and hospitality.
Reserve a table