Five dining expressions. One Atithyaa.

Choose the way
you want to eat.

A fine-dining meal, a quick Darshini breakfast, a café pause or a private table - each space has its own menu, pace and personality.

From morning to night

Not one restaurant.
A collection of appetites.

The menus reveal what makes the Atithyaa ecosystem work: the same hospitality can feel ceremonial at Sampradaya, spontaneous at Mela, playful at Svada and deeply personal inside Prathama or Dwitiya.

Fine Dining

Sampradaya

Sampradaya is Atithyaa's broadest expression of Indian vegetarian dining - a place where breakfast can begin with Madurai Idli, Uddina Vada or a crisp Benne Dose, lunch can unfold as an elaborate South Indian Bhojanam, and the evening can move between tiffin, North Indian a la carte and Jain choices.

The menu deliberately crosses regions without losing its South Indian centre. Regional breakfast specials sit alongside tandoor starters, paneer and vegetable gravies, biryanis, breads and traditional desserts such as Hayagreeva and Kovil Chakra Pongal.

Breakfast7:30 AM - 10:30 AMLunch12:30 PM - 3:30 PMDinner7:30 PM - 10:30 PM

Benne DoseBhojanamNorth IndianJain SpecialsTraditional Desserts

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All-Day Darshini

Mela

Mela is the everyday pulse of Atithyaa - quick, familiar and built around the way Bengaluru actually eats. Idli, vada and dosa run from morning to night, while the day changes character through tiffin, South Indian lunch, evening snacks and hot beverages.

Lunch brings a straightforward South Indian thali and comfort plates such as curd rice, dal khichdi and parotta. By evening, the counter turns to masala vada, bajjis, bonda soup, podi button idli, tossed rice favourites and a few easy Indo-Chinese options. Filter coffee, jaggery coffee and tea keep the Darshini spirit intact.

All-day staples7:00 AM - 10:00 PMLunch12:00 Noon - 4:00 PMEvening snacks4:00 PM - 10:00 PM

Idli & VadaDoseSouth Indian ThaliBajjisFilter Coffee

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The Cafe

Svada

Svada is where Atithyaa loosens its collar. The café is built for the in-between moments - a quick coffee, a long conversation, children asking for fries, friends sharing a sundae or an evening mocktail without the formality of a full meal.

The menu moves from filter coffee, cold coffee and iced teas to lassi, nannari, seasonal juices and mocktails. Kids' specials include fries and pastas, while the sweeter side brings milkshakes, freak shakes, Gudbad, fresh-fruit sundaes and Hot Chocolate Fudge.

Cafe menu11:00 AM - 10:00 PM

Filter CoffeeCold CoffeeNannariMocktailsGudbadKids Specials

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Private Dining

Prathama & Dwitiya

Prathama and Dwitiya offer the culinary breadth of Atithyaa in a setting designed for greater privacy. The menu begins with a la carte and set breakfasts, expands into Special Bhojanam, and continues through North Indian lunch and dinner selections along with a dedicated Jain menu.

That range makes the rooms especially useful for family gatherings, intimate celebrations and business meals where different generations - and different appetites - need to feel equally considered.

Breakfast7:30 AM - 10:30 AMLunch12:30 PM - 3:30 PMDinner7:00 PM - 10:30 PM

Set BreakfastSpecial BhojanamNorth IndianJain MenuHouse Desserts

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A day at Atithyaa

One address.
Different reasons to return.

07:00

Breakfast & filter coffee

Mela wakes first with idli, vada, dose and hot coffee; Sampradaya and private dining follow with a more expansive breakfast.

12:00

Lunch in your own style

Choose the immediacy of Mela's thali or settle into Bhojanam and Indian a la carte at Sampradaya and the private dining rooms.

16:00

Snack, sip, pause

Bajjis and bonda soup at Mela; coffee, mocktails, shakes and sundaes at Svada.

19:30

Dinner slows things down

South Indian tiffin, North Indian mains, Jain choices or a private table - the evening belongs to Sampradaya, Prathama and Dwitiya.

Explore the food itself

See how the menus
come together.

Discover Atithyaa's food ↘

Need more space?

For larger gatherings,
meet Samudyatha.

Explore celebrations ↘

Choose the wayyou want to eat.

Not one restaurant.A collection of appetites.